Home cooked vegetarian food recipe - Pasta with fresh button mushrooms in home made tomato sauce

Here is another vegetarian cooking recipe for our yoga retreats guests here in Langkawi.

Pasta with fresh button mushrooms in home made tomato sauce (serve 2-3 people)

500 grams of fresh button mushrooms, sliced

3-4 ripe tomatoes, cut into chunks

About 20 cherry tomatoes

4-5 tablespoons home made tomato sauce (Click here for the recipe)

1 medium size onion, chopped finely

1 small red or green chilly, remove seeds and chopped coarsely (optional)

3 cloves of garlic, chopped coarsely

Some dried herbs - Italian Mixed Herbs or Basil

Black pepper & salt to taste

A bit of cooking oil

A bit of butter

A bit of olive oil

Pasta - Penne or Spaghetti

Boiling water to cook pasta

x x x x x x x x x x x x

Cook the pasta in hot boiling water with a bit of cooking oil and salt until the preferred texture. Drained and keep warm.

Heat up the pot or the non-stick wok in medium heat.

Add some cooking oil and butter. Add in onion, stir well until slightly soften, and then add chopped garlic and chillies. Stir evenly until the onion browned and fragrant.

Add sliced button mushrooms, black pepper and a bit of salt. Stir well until fragrant and slightly changed colour.

Add the tomatoes chunks. Cooked for about 1 minute.

Add 4-5 tablespoons of homemade tomato sauce, a bit of water, dried herbs, salt and black pepper to taste.

Add the cherry tomatoes and some olive oil.

Stir evenly until the sauce thicken.

Remove from the heat.

You can either serve the pasta and the sauce separately, or mix the pasta into the sauce just before removing the sauce from the heat.

Bon Appétit!

Home cooked vegetarian food recipe - Tofu with herbs and home made tomato sauce

Here is another new vegetarian cooking recipe for our yoga retreats guests here in Langkawi.

Tofu with herbs and home made tomato sauce (serve 2-3 people)

5-6 blocks of firm tofu, cut into inch size cube, season with a heap teaspoon of salt, drained off the excess liquid after 10-15 minutes

4-5 tablespoons home made tomato sauce (Click here for the recipe)

1 medium size onion, chopped finely

1 small red or green chilly, remove seeds and chopped coarsely

2 cloves of garlic, chopped coarsely

1-2 tablespoons of balsamic vinegar

Some dried herbs - Rosemary & Thyme

Black pepper to taste

A bit of cooking oil

A bit of water

x x x x x x x x x x x x

Heat up the non-stick wok in medium heat.

Add 2 tablespoons of cooking oil into the hot wok, sauté the tofu until lightly browned. Put aside.

Add tiny bit of oil and add in onion, stir well until slightly soften, and then add chopped garlic and chillies. Stir evenly until the onion browned and fragrant.

Add 4-5 tablespoons of homemade tomato sauce, a bit of water, black pepper, dried herbs and balsamic vinegar.

Add in tofu. Stir evenly until the sauce thicken.

Remove from the heat.

Serve hot with rice, or as a snack on its own.

Bon Appétit!

Home cooked vegetarian food recipe - Tomato Sauce

Tomato Sauce

1 kg tomatoes, washed. Cut a small cross on the base of the tomatoes, grill in oven for 20 minutes with the base facing up, then peel and blend.

1 medium size onion, chopped finely

(Optional) 2 small red chillies, remove seeds and sliced

2-3 cloves of garlic, chopped coarsely

2 tablespoons of balsamic vinegar

Salt & black pepper to taste

A bit of cooking oil

x x x x x x x x x x x x

Heat up the non-stick wok in medium heat. Add about 2 tablespoons of cooking oil.

When the oil is hot, sauté the onion, (optional chillies) and garlic until soft and fragrant.

Add in the tomatoes. Lower the heat once the tomato puree starts to boil. Stir occasionally until the tomatoes are well-cooked and the sauce thickens. This takes about 45-60 minutes.

Add salt, black pepper and balsamic vinegar. Stir well and remove from the heat.

Allow to cool, then blend into a smooth paste.

Use fresh or freeze for future use.