This is one of the vegetarian dish that sometimes we serve to our yoga retreat guests here in Langkawi.
Mushrooms soup (serves 3-4 people)
About 500 gm Fresh button mushroom or Portobello mushroom, washed and chopped coarsely
1 Yellow onion, chopped coarsely
About 2 table spoons of cooking oil
About 1 inch cube of butter
About 2 spoonful of flour
250 ml of fresh or UHT milk
About 1.5 litre of hot boiling water
Salt and black pepper to taste
Heat up cooking oil and butter in medium heat.
Add chopped onion, fried until soft and slightly browned.
Add chopped mushrooms, and about 1 heap teaspoon of salt and some black pepper. Stir well and cover for about 5 minutes in low to medium heat until mushroom softened and fragrant. Stir occasionally.
Add flour, mixed well into the mushrooms. Stir well until the liquid thickened.
Gradually add in a little bit of milk, little by little until all the milk mixed in. Keep stirring.
Add in hot boiling water bit by bit, and stir well. Cover and cooked in low heat for about 10 minutes. Stir occasionally. Turn off the heat. Add salt and pepper to taste if needed.
Blend the soup in a food processor until smooth, or to your desire texture.
Serve hot.
Bon Appétit!
Mushrooms soup (serves 3-4 people)
About 500 gm Fresh button mushroom or Portobello mushroom, washed and chopped coarsely
1 Yellow onion, chopped coarsely
About 2 table spoons of cooking oil
About 1 inch cube of butter
About 2 spoonful of flour
250 ml of fresh or UHT milk
About 1.5 litre of hot boiling water
Salt and black pepper to taste
x x x x x x x x x x x x x x x x
Heat up cooking oil and butter in medium heat.
Add chopped onion, fried until soft and slightly browned.
Add chopped mushrooms, and about 1 heap teaspoon of salt and some black pepper. Stir well and cover for about 5 minutes in low to medium heat until mushroom softened and fragrant. Stir occasionally.
Add flour, mixed well into the mushrooms. Stir well until the liquid thickened.
Gradually add in a little bit of milk, little by little until all the milk mixed in. Keep stirring.
Add in hot boiling water bit by bit, and stir well. Cover and cooked in low heat for about 10 minutes. Stir occasionally. Turn off the heat. Add salt and pepper to taste if needed.
Blend the soup in a food processor until smooth, or to your desire texture.
Serve hot.
Bon Appétit!
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