Here is another new vegetarian cooking recipe for our yoga retreats guests here in Langkawi.
Tofu with herbs and home made tomato sauce (serve 2-3 people)
5-6 blocks of firm tofu, cut into inch size cube, season with a heap teaspoon of salt, drained off the excess liquid after 10-15 minutes
4-5 tablespoons home made tomato sauce (Click here for the recipe)
1 medium size onion, chopped finely
1 small red or green chilly, remove seeds and chopped coarsely
2 cloves of garlic, chopped coarsely
1-2 tablespoons of balsamic vinegar
Some dried herbs - Rosemary & Thyme
Black pepper to taste
A bit of cooking oil
A bit of water
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Heat up the non-stick wok in medium heat.
Add 2 tablespoons of cooking oil into the hot wok, sauté the tofu until lightly browned. Put aside.
Add tiny bit of oil and add in onion, stir well until slightly soften, and then add chopped garlic and chillies. Stir evenly until the onion browned and fragrant.
Add 4-5 tablespoons of homemade tomato sauce, a bit of water, black pepper, dried herbs and balsamic vinegar.
Add in tofu. Stir evenly until the sauce thicken.
Remove from the heat.
Serve hot with rice, or as a snack on its own.
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