Home cooked vegetarian food recipe - Mango & potato red curry

Here is another vegetarian dish that sometimes we prepare for our yoga retreat guests here in Langkawi.

Mango & Potato Red Curry (serves 2-3 people)

5-6 medium-sized potatoes, peeled and cut into big chunks. Cook in boiling water for 5 minutes with 1 tablespoon of salt. Drain.

The flesh of 2 peeled slightly under-ripe mangoes cut into chunks.

2-3 tablespoons red curry paste - http://mengfoonglai.blogspot.com/2014/04/home-cooked-vegetarian-food-recipe_14.html

150 ml coconut milk

1/2 teaspoon of Mango Powder

1 cup of water

Salt & black pepper to taste

A few Thai Basil leaves or Laksa leaves (Optional)

x x x x x x x x x x x x

Heat up the wok, add coconut milk. Cook until the coconut milk is boiling. Add the red curry paste, stir evenly on a low to medium heat until the paste and coconut milk is thick and fragrant.

Add water and stir evenly for everything to mix well until boiling.

Add potatoes and stir well.

Add black pepper and salt.

Stir well on a medium heat until the sauce thickens. Stir in the mangoes. Cooked for about 1 minute and turn off the heat.

Add the Thai Basil leaves or Laksa leaves if available.

This is a dish with a thick and rich sauce that coats the potatoes.

Serve hot.

It is very nice accompanied with fresh salads.

Bon Appétit!