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Sunday, June 2, 2013

Home cooked vegetarian food recipe - Stir-fried Chinese Cabbage with baby sweet corns

Here is another vegetarian dish that sometimes we prepare for our yoga retreats guests here in Langkawi.

Stir-fried Chinese Cabbage (serves 3-4 people)

One whole Chinese Cabbage rinsed and drained well, and cut into 1 inch width

About 10 baby sweet corns, halved

2-3 small red or green chillies, seeds removed

About 10 slices of peeled and sliced ginger, cut into matchsticks

2 tablespoons of cooking oil

1 tablespoon of sesame oil

Salt and black pepper to taste

x x x x x x x x x x x x x x x x

Heat up the wok at medium heat. Add cooking oil.

Add sliced ginger and chillies, sautéed until fragrant.

Add baby sweet corns. Add a bit of salt and black pepper. Stir evenly for about 1 minute.

Add Chinese cabbage. Stir evenly for a few seconds. Add salt to taste. Keep stirring until cabbage turn soft. Add sesame oil, stir well and turn off the heat.

There will be a little bit of juice coming out from the cabbage, there's no need to add water at all.

Serve hot immediately with rice, or just as a snack on its own.

Bon Appétit!

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About Yoga

Know thyself. Everything is impermanent and selfless. There is no 'I'. There is no 'I am selfless'/'I am not selfless'. There is no 'I am hurt'/'I need to be healed from hurt'. Non-blind believing, non-blind following, non-blind practicing and non-blind propagating, but be open-minded to inquire the truth of everything. Be free. Be peaceful. Be happy.

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