Home baked Carrot Cake

This is a smaller size of the usual carrot cake. Serves 4 portions.

*I use mug as I don't have a cup at home.

Preheat the oven at 180 degree Celsius. Depends on your oven, you might need to increase the temperature to about 200 degree Celsius.

Beat 2 eggs, 1 block melted palm sugar - gula melaka (or 1/2 mug brown sugar), 65 gm melted butter until all mixed well.

Shift 1 mug cake flour, 2 teaspoons cinnamon powder, 2 teaspoons nutmeg powder, 1 teaspoon baking powder, 1/2 teaspoon bicarbonate soda, 1/2 teaspoon salt.

Mix the flour mixture, I mug grated carrot, 1/2 mug raisins, 1/2 mug walnuts and some grated orange zest into the eggs batter.

Pour the mixture into a medium sized greased baking mould, and bake for about 45 minutes. Take out from the oven.

Stand for 10 minutes. Remove from the baking mould.

Serve warm.